Day 2 - Arrive in Cusco, try not to have heart attack

Day 2 Cuzco

We arrived in Lima after our 8h flight in first class with LAN airways. We gathered our bags, checked them back in and wandered around the airport a little bit. 

Our guide from GAP, Barbara, met us at the airport and gave us a quick run down on the basic plan for the day. Upon arrival in Cuzco our driver would meet us and we would head to the hotel. She gave us a briefing on the altitude sickness and to take it easy today so as not to wear ourselves out. 

We loaded ourselves into the van and and headed to the hotel. Along the way Barbara gave us a bit of info about Peru- the climate, the money, the fact that there are over 3000 types of potoes. This fact astounded me.

Once we arrived in the hotel we all tried some coca tea- the same plant from which cocaine comes from. I don't think any of us had ever tried it before and there were some mixed reactions. The general concensus was that it tasted like green tea. 

The common area of the hotel is absolutely gorgeous, with a big huge sunroof and couches and chairs to lounge on. We all sat around while waiting for our room assignments. 

I was paired up with Erin, from travelcuts in Saskatoon, and we ended up with a pretty large room with 3 beds. We showered and changed and met the group back at the courtyard an hour later. By this time my stomach was starting to eat itself.

The whole group set out towards a money change place and the ATMs. The exchange rate is pretty great- $30 USD got me about $84 soles.

After we were all funded, we went in the direction of lunch. Barbara took us to an amazing little café with huge portions. I got a veggie burger and a cusqueso (beer). When my burger came out it was phenomenal!! Shredded carrots and rice, caramelized onions, roasted tomatoes, fresh guacamole, and grilled eggplant, all on a fresh bun. 

By the time we all finished lunch the altitude had definitely started to take it's toll on us so the unanimous decision was made to go back to the hotel and nap. Upon arrival to the hotel  pretty sure I was asleep within moments of my head being on the pillow. 

Slept for about 2h and got up to get ready for dinner. We had our welcome dinner with GAP at an amazing restaurant with the most incredible view of cusco at night. Barbara made some recommendations of what to try and I think tha majority of us had some form of alpaca. I tried the alpaca saltada, a variation of the traditional lomo saltada which is made from beef. We were told that most Peruvian meals come with both potatoes and rice. This held true for my meal. 

After dinner a few of the group went out to the disco but the majority ended up being the responsible and going back to the hotel to sleep. I myself was still feeling the effects of the altitude and really just needed to sleep it off. Got some more great photos of the city at night and  poked our heads in a few shops on the way. 

Pretty sure my I was asleep within minutes of crawling under my two very thick llama blankets.

Outline of Peru Trip

It's getting close now - only about 4 days til I'm on a plane and heading to some warmer weather!

So that everyone knows where I'm going to be and what I'm going to be doing, here's my itinerary:

November 26 - Depart Canada

Leaving Toronto at 16:35pm - will be spending the entire day at Pearson though - so glad they now have free wireless!

November 27 -  Arrive Cuzco

Arrive in Lima and then transfer to Cuzco. The G.A.P guide will meet us at the airport and then take us to the hotel. Lots of time to unpack and relax before a welcome dinner in the evening.

November 28 - Cuzco

After breakfast, you’ll have the option to either do a horseback riding tour outside of Cuzco to nearby ruins or you can take park in a mountain biking tour if you think horseback riding is too tame. Overnight in Cuzco.

Thinking I might take the horseback riding option, since it's been ages since I got to ride a horse and perhaps I can take some fun pictures that won't result in me wiping out and breaking bones.

November 29 -  Cuzco / Ccaccaccollo

Free morning. Then, at midday, transfer to Ccaccaccollo and meet families. In the afternoon, volunteer at a project in the community.  Overnight homestay.

Don't know the specifics on the homestay but I'm pretty excited about this!

November 30 – Ccaccaccollo / Aguas Calientes

Continue volunteering with the community in the morning. In the afternoon, transfer to Ollantaytambo for the train to Aguas Clientes. If time allows, you can visit Machu Picchu in the afternoon on your own or you can just take in the thermal baths of the areas or even do some shopping in the local market. Overnight in Aguas Calientes. 

Ooo... market shopping... guess where everyone's Christmas presents are coming from this year!

December 1 -  Machu Picchu / Cuzco

Rise early to take advantage of viewing Machu Picchu in the early morning light. This is the best time to view the ‘Lost City of the Incas’. Our local guide will provide a detailed interpretation of the Inca history before the majority of other tourists arrive at midday.  For those looking for a bit more adventure, you can also choose to climb Wayna Picchu, an arduous hour climb that offers a spectacular bird’s eye view of the ancient site.  We’ll head back to Cuzco in the afternoon. Overnight in Cuzco.

Pretty sure "early" is tour-code for 4am. Hiking Wayna Picchu sounds like a good idea, since I really should be able to claim I've done some sort of hiking in Peru!

December 2 – Cuzco

Free day in Cuzco to do as you please.  We can help arrange a whitewater rafting tour if you wish, a city tour, a visit to our community project in Cuzco or maybe you just want to take in a cocoa tea at one of the sidewalk cafes surrounding the Plaza de Armas. Overnight in Cuzco.

So many options! Whitewater rafting would be amazing... but I do love a good cafe!

December 3 – Cuzco / Lima

After breakfast, you’ll transfer back to the airport for your early morning flight to Lima at 0900, arriving in Lima at 1025.    You’ll be met at the airport and shown the sites of Lima by our local guide.  With a population of over 10 million people, Lima is a bustling metropolis that has a lot to offer.  Many people think, “who’d want to stay in Lima?” . There is great shopping, a beautiful coastline, wonderful restaurants, museums and nearby ruins.  We’ll end the evening with a farewell dinner at Huaca Pucllana.  This restaurant is famous in Lima as it overlooks the ruins of the same name and makes for a perfect location for our farewell dinner.

December 4 - Depart Lima/Arrive home

Departing from Lima late at night and arriving back home to Toronto midday.